

> Each week begins with a welcome 'aperitif' on Sunday evening and finishes on Friday after lunch.
> On Wednesday there is a wine tasting dinner.
> More information about Saint Rémy de Provence and accommodation
The course programme is designed to maximise French conversation while allowing time to relax and enjoy the region. We use a total immersion method based on structured lessons, group discussions and informal practice during cultural excursions and meals. Courses require a basic knowledge of French and there are two levels : elementary and intermediate. There is a maximum of 6 participants in each group and as we only run one course at a time, during meals and activities everybody will have a similar level of French as possible.
Lessons are given by Magali, who will encourage and help you speak French during the course. Magali graduated university with a degree in English before training as a French teacher, specialising in pronunciation. Before 'Parlons en Provence', she gave total immersion courses for staff at the European Space Agency in Holland and also taught in Japan.
The lessons are structured, but given in a friendly and informal atmosphere. Emphasis is placed on speaking to help build confidence. Grammatical points are practised using oral exercises and discussions. Special attention is given to the particularities of French pronunciation to help you speak more clearly and understand native speakers more easily. Vocabulary is worked on through daily life situations and centered as much as possible on participants' own experience and interests.
These are based on different themes each week depending on the level and interests of the group. The emphasis is on conversation skills and confidence building. Everybody has the chance to speak and to ask and answer questions. During these sessions Magali will help you choose the right vocabulary and structure to express yourself clearly. Discussion topics range from exchanging experiences of living and travelling in France to newspaper articles and cinema for more advanced groups.
The learning experience continues in the afternoon during our guided visits and activities. These provide opportunities to increase your vocabulary and help you understand French people better when they speak. The visits are varied and we often use experienced guides to give you a sample of local life and the region's culture.
Mealtime discussion is an important and enjoyable part of Provençal culture. It is a chance for free conversation and to share your experiences with other people in the group. Lunches are taken together and once a week there is also a wine-tasting dinner with a local "caviste", Celine, who will explain the distinctive taste of the wines from Côte du Rhône.