Prices :

• 680 euros per person per week (5 days)
• 5% reduction for 2 people or more
• 5% reduction for 2 or more weeks

Includes :

• All tuition (Monday-Friday)
• Guided visits and activities
• 4 lunches including local specialties from fresh, organic ingredients served with wine
• 1 evening meal including wine tasting with local wine expert
• Free internet and e-mail access

Excludes :

• Travel insurance
• Transport to and from Saint Rémy de Provence. We can arrange transport to and from Avignon and its high-speed TGV train stations for 15 euros each way
• Accommodation. Saint Rémy de Provence has dozens of hotels, bed & breakfasts and self catering apartments
  see Saint Rémy
• Meals taken outside of the course programme

Dates 2012:

Elementary:

• January 22 to January 27
• March 25 to March 30
  
• April 1 to April 6
• April 29 to May 4
• May 6 to May 11
• June 24 to June 29
• July 1 to July 6
• July 22 to July 27
  
• September 2 to September 7
• September 23 to September 28
• September 30 to October 5
• October 21 to October 26
• October 28 to November 2
• November 25 to November 30
• December 2 to December 7

Intermediate:

• February 5 to February 10
• March 11 to March 16
  
• March 18 to March 23
• April 8 to April 13
• April 15 to April 20
• May 13 to May 18
• May 20 to May 25
• July 8 to July 13
• July 15 to July 20
• September 9 to September 14
• September 16 to September 21
• October 7 to October 12
• October 14 to October 19
• November 11 to November 16
• November 18 to November 23
• December 9 to December 14

French and cooking :

These weeks involve an afternoon cooking workshop preparing a 3-course meal and enjoying it together for dinner in the company of well renowned local chef, Yvan. Yvan will share with you his knowledge and passion for preparing and presenting his own healthy and delicious dishes. The course does not require any 'expertise' in the kitchen, only an interest in Provençal cuisine (supplement of 50 euros )